homogenized milk Antonyms
No Synonyms and anytonyms found
Meaning of homogenized milk
Wordnet
homogenized milk (n)
milk with the fat particles broken up and dispersed uniformly so the cream will not rise
homogenized milk Sentence Examples
- Homogenized milk has its fat content evenly distributed, resulting in a smooth and consistent texture.
- To create homogenized milk, raw milk undergoes a process that breaks down its fat globules.
- Homogenization extends the shelf life of milk by preventing the formation of a cream layer.
- Unlike whole milk, homogenized milk has a uniform appearance and does not separate into layers.
- Homogenized milk is often used in recipes that call for milk with a neutral flavor and creamy texture.
- The fat content in homogenized milk is standardized, making it a reliable ingredient for baking and cooking.
- Homogenized milk can be fortified with vitamins and minerals, enhancing its nutritional value.
- The process of homogenization does not significantly alter the nutritional composition of milk.
- Homogenized milk is a versatile dairy product used in a wide range of beverages, sauces, and desserts.
- The choice between homogenized and non-homogenized milk depends on personal preference and dietary considerations.
FAQs About the word homogenized milk
milk with the fat particles broken up and dispersed uniformly so the cream will not rise
No synonyms found.
No antonyms found.
Homogenized milk has its fat content evenly distributed, resulting in a smooth and consistent texture.
To create homogenized milk, raw milk undergoes a process that breaks down its fat globules.
Homogenization extends the shelf life of milk by preventing the formation of a cream layer.
Unlike whole milk, homogenized milk has a uniform appearance and does not separate into layers.
