hibiscus esculentus Antonyms
No Synonyms and anytonyms found
Meaning of hibiscus esculentus
hibiscus esculentus (n)
tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus
hibiscus esculentus Sentence Examples
- Hibiscus esculentus, commonly known as okra, is a versatile vegetable found in many cuisines worldwide.
- The edible seed pods of Hibiscus esculentus are prized for their slimy texture when cooked.
- In West Africa, Hibiscus esculentus is a staple ingredient in soups, stews, and sauces due to its mucilaginous qualities.
- The young leaves of Hibiscus esculentus are also consumed in salads and other dishes.
- Hibiscus esculentus is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
- The mucilage extracted from Hibiscus esculentus has been used in traditional medicine to soothe sore throats and treat skin conditions.
- In some cultures, the flowers of Hibiscus esculentus are dried and ground to make tea.
- Hibiscus esculentus is a relatively easy plant to grow in warm climates, making it a popular choice for home gardens.
- The tall, slender pods of Hibiscus esculentus can grow up to 8 inches in length.
- When harvested young and tender, Hibiscus esculentus has a mild flavor that pairs well with various seasonings and spices.
FAQs About the word hibiscus esculentus
tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups
No synonyms found.
No antonyms found.
Hibiscus esculentus, commonly known as okra, is a versatile vegetable found in many cuisines worldwide.
The edible seed pods of Hibiscus esculentus are prized for their slimy texture when cooked.
In West Africa, Hibiscus esculentus is a staple ingredient in soups, stews, and sauces due to its mucilaginous qualities.
The young leaves of Hibiscus esculentus are also consumed in salads and other dishes.
