gustatory perception Sentence Examples
- Gustatory perception, the ability to sense taste, is essential for enjoying food and drinks.
- The gustatory receptors on our tongue detect chemical compounds in saliva and transmit signals to the brain.
- Gustatory perception varies widely among individuals, influenced by genetics, age, and cultural factors.
- Sweet, salty, sour, bitter, and umami are the five basic taste qualities in gustatory perception.
- Gustatory perception is closely linked to the sense of smell, as volatile compounds in food contribute to our overall taste experience.
- Impairments in gustatory perception can lead to a diminished quality of life and difficulty in maintaining a healthy diet.
- Food processors and chefs use knowledge of gustatory perception to create dishes that are both palatable and appealing.
- Gustatory perception plays a role in our emotional responses to food and can evoke strong memories.
- Research on gustatory perception is ongoing, aiming to understand the complex processes involved in taste sensation.
- Gustatory perception is a fundamental aspect of human experience, shaping our food preferences, social interactions, and overall well-being.
gustatory perception Meaning
Wordnet
gustatory perception (n)
the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
Synonyms & Antonyms of gustatory perception
No Synonyms and anytonyms found
FAQs About the word gustatory perception
the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
No synonyms found.
No antonyms found.
Gustatory perception, the ability to sense taste, is essential for enjoying food and drinks.
The gustatory receptors on our tongue detect chemical compounds in saliva and transmit signals to the brain.
Gustatory perception varies widely among individuals, influenced by genetics, age, and cultural factors.
Sweet, salty, sour, bitter, and umami are the five basic taste qualities in gustatory perception.