griller Antonyms
Meaning of griller
griller
a usually informal restaurant or dining room, to broil on a grill, to question intensely, to torment as if by broiling, broiled food, a restaurant that serves broiled foods, a cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity), food that is broiled usually on a grill compare mixed grill, to question with repeated questions, a grate on which food is broiled, to fry or toast on a griddle
griller Sentence Examples
- The griller sizzled with anticipation as the tender steaks were placed upon its grates.
- The aroma of grilled meats wafted through the air, enticing diners with its irresistible scent.
- John fired up the propane griller and adjusted the heat to medium-high, ensuring an even cook.
- The chef carefully placed the marinated chicken breasts on the griller, basting them with a flavorful sauce.
- The griller was perfect for outdoor gatherings, allowing guests to enjoy delicious grilled food in the fresh air.
- Susan purchased a new gas griller with multiple burners for added cooking capacity.
- The cast iron grates on the griller created beautiful grill marks on the burgers, adding to their visual appeal.
- The griller reached the ideal temperature quickly, allowing for efficient and timely cooking.
- The portable griller was ideal for tailgating, enabling fans to enjoy grilled favorites wherever they went.
- The cleaning system on the griller made post-meal cleanup a breeze, saving time and effort.
FAQs About the word griller
a usually informal restaurant or dining room, to broil on a grill, to question intensely, to torment as if by broiling, broiled food, a restaurant that serves b
barbecuer, baker,cook, pâtissier, patissier, chef, culinarian,cooker
No antonyms found.
The griller sizzled with anticipation as the tender steaks were placed upon its grates.
The aroma of grilled meats wafted through the air, enticing diners with its irresistible scent.
John fired up the propane griller and adjusted the heat to medium-high, ensuring an even cook.
The chef carefully placed the marinated chicken breasts on the griller, basting them with a flavorful sauce.
