greater masterwort Antonyms

No Synonyms and anytonyms found

Meaning of greater masterwort

Wordnet

greater masterwort (n)

European herb with aromatic roots and leaves in a basal tuft and showy compound umbels of white to rosy flowers

greater masterwort Sentence Examples

  1. The greater masterwort, with its tall, hollow stems and white, lace-like flowers, is a common sight in damp meadows.
  2. The plant's root is highly valued for its medicinal properties and has been used for centuries to treat a variety of ailments.
  3. Greater masterwort is a member of the Apiaceae family, which also includes plants such as carrots, parsley, and celery.
  4. The plant is native to Europe and Asia, but it has been introduced to other parts of the world, where it can often be found growing wild.
  5. Greater masterwort typically blooms from June to September, and its flowers attract a variety of pollinators, including bees, butterflies, and moths.
  6. The plant's stems and leaves can grow up to 6 feet tall, and they are often covered with a fine layer of hairs.
  7. Greater masterwort is a perennial plant, which means that it can live for many years.
  8. The plant prefers to grow in moist, shady areas, and it can often be found growing along streams and rivers.
  9. Greater masterwort is a host plant for the swallowtail butterfly, and the caterpillars of this butterfly feed on the plant's leaves.
  10. The plant's root has a strong, pungent odor, and it is this odor that gives the plant its common name, "masterwort."

FAQs About the word greater masterwort

European herb with aromatic roots and leaves in a basal tuft and showy compound umbels of white to rosy flowers

No synonyms found.

No antonyms found.

The greater masterwort, with its tall, hollow stems and white, lace-like flowers, is a common sight in damp meadows.

The plant's root is highly valued for its medicinal properties and has been used for centuries to treat a variety of ailments.

Greater masterwort is a member of the Apiaceae family, which also includes plants such as carrots, parsley, and celery.

The plant is native to Europe and Asia, but it has been introduced to other parts of the world, where it can often be found growing wild.