glycyrrhizin Antonyms
No Synonyms and anytonyms found
Meaning of glycyrrhizin
glycyrrhizin (n.)
A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste.
glycyrrhizin Sentence Examples
- Glycyrrhizin, a sweet-tasting compound, is found in the roots of licorice.
- The pharmacological properties of glycyrrhizin include anti-inflammatory, antiviral, and antioxidant effects.
- Excessive consumption of glycyrrhizin can lead to electrolyte imbalances and blood pressure elevation.
- The licorice root extract used in traditional Chinese medicine owes its bitter taste to glycyrrhizin.
- Glycyrrhizin has been shown to inhibit the growth of certain bacteria and viruses.
- The antiviral activity of glycyrrhizin is attributed to its ability to block the entry of viruses into host cells.
- Research suggests that glycyrrhizin may have potential as a treatment for hepatitis and other liver diseases.
- Glycyrrhizin has been used as a natural sweetener in various food and beverage products.
- The pharmacological effects of glycyrrhizin are mediated by its interaction with a variety of receptors and enzymes.
- Despite its medicinal properties, glycyrrhizin consumption should be monitored due to potential adverse effects.
FAQs About the word glycyrrhizin
A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder,
No synonyms found.
No antonyms found.
Glycyrrhizin, a sweet-tasting compound, is found in the roots of licorice.
The pharmacological properties of glycyrrhizin include anti-inflammatory, antiviral, and antioxidant effects.
Excessive consumption of glycyrrhizin can lead to electrolyte imbalances and blood pressure elevation.
The licorice root extract used in traditional Chinese medicine owes its bitter taste to glycyrrhizin.
