glycerine Antonyms
No Synonyms and anytonyms found
Meaning of glycerine
glycerine (n)
a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
glycerine (n.)
An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin.
glycerine Sentence Examples
- Glycerine is a viscous, colorless liquid with a sweet taste.
- The main component of vegetable oils and animal fats is glycerine.
- Glycerine is a popular ingredient in skincare products due to its moisturizing and softening properties.
- It is also used as a preservative in food and beverages to prevent spoilage.
- The pharmaceutical industry employs glycerine in the manufacture of suppositories, ointments, and creams.
- Glycerine's hygroscopic nature allows it to absorb moisture from the environment, making it useful in humidifiers.
- In the textile industry, glycerine is used as a softener and lubricant for fibers.
- Soap makers value glycerine for its ability to produce lather and make the soap bar softer.
- The refining of crude oil involves the production of glycerine as a byproduct.
- Glycerine has a high boiling point, making it suitable for use in high-temperature applications.
FAQs About the word glycerine
a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oilsAn oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetis
No synonyms found.
No antonyms found.
Glycerine is a viscous, colorless liquid with a sweet taste.
The main component of vegetable oils and animal fats is glycerine.
Glycerine is a popular ingredient in skincare products due to its moisturizing and softening properties.
It is also used as a preservative in food and beverages to prevent spoilage.
