glyceride Antonyms
No Synonyms and anytonyms found
Meaning of glyceride
glyceride (n)
an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils
glyceride (n.)
A compound ether (formed from glycerin). Some glycerides exist ready formed as natural fats, others are produced artificially.
glyceride Sentence Examples
- Triglycerides, the most abundant form of fat, are composed of three fatty acids esterified to a glycerol molecule.
- Dietary sources of glycerides include olive oil, butter, and coconut oil.
- The digestion of glycerides involves hydrolysis by lipases to produce glycerol and fatty acids.
- In the liver, glycerol can be converted to glucose through gluconeogenesis.
- Excess glycerides are stored in adipose tissue and can lead to obesity if not metabolized.
- Some glycerides, such as medium-chain triglycerides, are broken down more easily and can be used for energy by the body.
- The oxidation of glycerides in the body produces energy and water.
- Some pharmaceuticals, such as glyceryl trinitrate, are based on glycerides.
- The glycerol moiety of glycerides can be used in the synthesis of cosmetics, soaps, and detergents.
- The presence of glycerides in foods can affect their texture, taste, and nutritional value.
FAQs About the word glyceride
an ester of glycerol and fatty acids that occurs naturally as fats and fatty oilsA compound ether (formed from glycerin). Some glycerides exist ready formed as
No synonyms found.
No antonyms found.
Triglycerides, the most abundant form of fat, are composed of three fatty acids esterified to a glycerol molecule.
Dietary sources of glycerides include olive oil, butter, and coconut oil.
The digestion of glycerides involves hydrolysis by lipases to produce glycerol and fatty acids.
In the liver, glycerol can be converted to glucose through gluconeogenesis.
