glucose Synonyms

No Synonyms and anytonyms found

glucose Meaning

Wordnet

glucose (n)

a monosaccharide sugar that has several forms; an important source of physiological energy

Webster

glucose (n.)

A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.

Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc.

The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc.

glucose Sentence Examples

  1. Glucose is a simple sugar that serves as the primary energy source for cells.
  2. The body obtains glucose from the digestion of carbohydrates in food.
  3. Excess glucose is stored in the liver and muscles as glycogen for future use.
  4. The hormone insulin helps cells absorb glucose from the bloodstream.
  5. High blood glucose levels can indicate diabetes, a metabolic disorder.
  6. Glucose molecules are arranged in a six-carbon ring structure.
  7. Glucose is fermented by yeast to produce alcohol and carbon dioxide.
  8. Glucose is used in intravenous solutions to provide energy to patients.
  9. The brain relies heavily on glucose for proper function, especially during intense activity.
  10. Glucose tolerance tests measure the body's ability to metabolize glucose.

FAQs About the word glucose

a monosaccharide sugar that has several forms; an important source of physiological energyA variety of sugar occurring in nature very abundantly, as in ripe gra

No synonyms found.

No antonyms found.

Glucose is a simple sugar that serves as the primary energy source for cells.

The body obtains glucose from the digestion of carbohydrates in food.

Excess glucose is stored in the liver and muscles as glycogen for future use.

The hormone insulin helps cells absorb glucose from the bloodstream.