gliadin Sentence Examples
- Gliadin, a protein found in wheat, can trigger an autoimmune response in individuals with celiac disease.
- The presence of gliadin in food products is strictly prohibited for those with celiac disease.
- Gliadin's structure consists of repetitive proline and glutamine amino acids, making it resistant to digestion.
- When ingested by individuals with celiac disease, gliadin triggers an immune reaction that attacks the small intestine.
- Consuming gluten-containing products that contain gliadin can lead to severe gastrointestinal distress in celiac disease patients.
- Trace amounts of gliadin can be found in oats that have been cross-contaminated with wheat.
- Gliadin is a marker protein used to test for the presence of gluten in food products.
- Enzyme degradation can break down gliadin into smaller peptides, which may reduce its immunogenic properties.
- Research is ongoing to develop gliadin-free wheat varieties that could provide safe options for individuals with celiac disease.
- The intolerance to gliadin in celiac disease underscores the importance of a strict gluten-free diet.
gliadin Meaning
gliadin (n.)
Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.
Synonyms & Antonyms of gliadin
No Synonyms and anytonyms found
FAQs About the word gliadin
Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.
No synonyms found.
No antonyms found.
Gliadin, a protein found in wheat, can trigger an autoimmune response in individuals with celiac disease.
The presence of gliadin in food products is strictly prohibited for those with celiac disease.
Gliadin's structure consists of repetitive proline and glutamine amino acids, making it resistant to digestion.
When ingested by individuals with celiac disease, gliadin triggers an immune reaction that attacks the small intestine.
