glasswort Antonyms

No Synonyms and anytonyms found

Meaning of glasswort

Wordnet

glasswort (n)

bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash

fleshy maritime plant having fleshy stems with rudimentary scalelike leaves and small spikes of minute flowers; formerly used in making glass

Webster

glasswort (n.)

A seashore plant of the Spinach family (Salicornia herbacea), with succulent jointed stems; also, a prickly plant of the same family (Salsola Kali), both formerly burned for the sake of the ashes, which yield soda for making glass and soap.

glasswort Sentence Examples

  1. Glasswort, a succulent halophyte, thrives in salty environments near coastal areas.
  2. The slender, jointed stems of glasswort resemble tiny green glass rods.
  3. Its scientific name, Salicornia europaea, alludes to its likeness to salt and horns.
  4. Glasswort has a salty, slightly briny flavor that complements seafood dishes.
  5. In coastal regions, glasswort is a popular ingredient in salads, stir-fries, and pickles.
  6. The high mineral content of glasswort makes it a nutritious addition to any diet.
  7. The pickled stems of glasswort are a traditional delicacy in many parts of the world.
  8. Glasswort can be used as a garnish or condiment to add a salty and crunchy element to dishes.
  9. The cultivation of glasswort is becoming increasingly popular due to its adaptability and nutritional value.
  10. Glasswort is a versatile plant that can be used in a variety of culinary and medicinal applications.

FAQs About the word glasswort

bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash, fleshy maritime plant having fleshy stems with

No synonyms found.

No antonyms found.

Glasswort, a succulent halophyte, thrives in salty environments near coastal areas.

The slender, jointed stems of glasswort resemble tiny green glass rods.

Its scientific name, Salicornia europaea, alludes to its likeness to salt and horns.

Glasswort has a salty, slightly briny flavor that complements seafood dishes.