gelatinizes Synonyms

Strongest:

No Weak antonyms found.

the process of converting into a gelatinous form or into a jelly

Gelatinizes as a translucent substance when heated to body temperature.
As the temperature rises, the gelatinizes thicken, forming a stable gel network.
Pectin gelatinizes when mixed with sugar and citric acid, creating jams and jellies.
The gel-forming properties of gelatinizes are utilized in the production of meatloaf and terrines.
Starch gelatinizes during cooking, transforming starch granules into a viscous paste.
The addition of calcium ions promotes gelatinizes in agar, a seaweed-derived hydrocolloid.
Heating and cooling cycles can repeatedly gelatinizes and dissolve collagen, providing self-healing properties.
Gelatinizes are widely used in the food, pharmaceutical, and cosmetic industries as thickeners and stabilizers.
Some types of collagen gelatinizes at lower temperatures than others, influencing tissue strength.
The gelatinizes of proteins can be controlled by adjusting factors such as pH, temperature, and ionic strength.

the process of converting into a gelatinous form or into a jelly

gelates,gels, jellies, congeals, stiffens, coagulates, clumps, freezes, thickens,jells

liquefies, thaws,melts, fuses, fluxes, deliquesces,liquifies,

Gelatinizes as a translucent substance when heated to body temperature.

As the temperature rises, the gelatinizes thicken, forming a stable gel network.

Pectin gelatinizes when mixed with sugar and citric acid, creating jams and jellies.

The gel-forming properties of gelatinizes are utilized in the production of meatloaf and terrines.