garum Sentence Examples
- The pungent aroma of garum, a fermented fish sauce, filled the streets of ancient Rome.
- Garum was an essential ingredient in many Roman dishes, adding umami and a salty flavor.
- The production of garum was a thriving industry, with fish being caught and processed in specialized factories.
- The best garum was said to come from the Black Sea, where anchovies were used as the main ingredient.
- The Romans believed that garum had medicinal properties and used it to treat various ailments.
- Garum was also a symbol of wealth and status, as it was expensive and difficult to produce.
- The fermentation process of garum created a complex blend of amino acids, which contributed to its savory taste.
- The use of garum declined after the fall of the Roman Empire, but it continues to be an ingredient in some Mediterranean cuisines.
- Modern-day chefs have rediscovered the versatility of garum, using it to enhance sauces, marinades, and dressings.
- Garum is a culinary treasure that has been enjoyed for centuries, offering a unique and unforgettable flavor experience.
garum Meaning
Webster
garum (n.)
A sauce made of small fish. It was prized by the ancients.
Synonyms & Antonyms of garum
No Synonyms and anytonyms found
FAQs About the word garum
A sauce made of small fish. It was prized by the ancients.
No synonyms found.
No antonyms found.
The pungent aroma of garum, a fermented fish sauce, filled the streets of ancient Rome.
Garum was an essential ingredient in many Roman dishes, adding umami and a salty flavor.
The production of garum was a thriving industry, with fish being caught and processed in specialized factories.
The best garum was said to come from the Black Sea, where anchovies were used as the main ingredient.
