galantine Antonyms
No Synonyms and anytonyms found
Meaning of galantine
Wordnet
galantine (n)
boned poultry stuffed then cooked and covered with aspic; served cold
Webster
galantine (n.)
A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.
galantine Sentence Examples
- The chef prepared an exquisite galantine of duck, filled with a delicate mousseline stuffing.
- The galantine was sliced thinly and served on a bed of watercress, with a tangy berry coulis.
- The intricate decoration on the galantine showcased the chef's attention to detail.
- The galantine was the star of the buffet table, drawing admiring glances from guests.
- The combination of flavors in the galantine was a culinary triumph, tantalizing taste buds with every bite.
- The galantine was not only a delicious dish but also a beautiful centerpiece for the dining table.
- The chef used a traditional recipe to create the galantine, ensuring an authentic and flavorful experience.
- The galantine made for an impressive dinner party dish, wowing guests with its presentation and taste.
- The galantine was preserved in a flavorful aspic, enhancing its shelf life and adding an extra layer of elegance.
- The galantine was a delightful appetizer, offering a sophisticated and savory start to a special occasion meal.
FAQs About the word galantine
boned poultry stuffed then cooked and covered with aspic; served coldA dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and serve
No synonyms found.
No antonyms found.
The chef prepared an exquisite galantine of duck, filled with a delicate mousseline stuffing.
The galantine was sliced thinly and served on a bed of watercress, with a tangy berry coulis.
The intricate decoration on the galantine showcased the chef's attention to detail.
The galantine was the star of the buffet table, drawing admiring glances from guests.
