flank steak Antonyms
No Synonyms and anytonyms found
Meaning of flank steak
Wordnet
flank steak (n)
a cut of beef from the flank of the animal
flank steak Sentence Examples
- The flank steak is a flavorful and versatile cut of beef that is perfect for grilling, roasting, or stir-frying.
- Flank steak is a relatively thin cut, so it cooks quickly and evenly.
- The flank steak has a rich, beefy flavor that pairs well with a variety of sauces and marinades.
- Flank steak is often used in fajitas, tacos, and other Tex-Mex dishes.
- Flank steak can also be used in stir-fries, salads, and sandwiches.
- When cooking flank steak, it is important to marinate it for at least 30 minutes to help tenderize the meat.
- Flank steak can be grilled over medium-high heat for 5-7 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Flank steak can also be roasted in a 400 degree Fahrenheit oven for 20-25 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Flank steak can also be cooked in a slow cooker on low for 8-10 hours, or until it is fall-apart tender.
- Flank steak is a delicious and affordable cut of beef that can be used in a variety of dishes.
FAQs About the word flank steak
a cut of beef from the flank of the animal
No synonyms found.
No antonyms found.
The flank steak is a flavorful and versatile cut of beef that is perfect for grilling, roasting, or stir-frying.
Flank steak is a relatively thin cut, so it cooks quickly and evenly.
The flank steak has a rich, beefy flavor that pairs well with a variety of sauces and marinades.
Flank steak is often used in fajitas, tacos, and other Tex-Mex dishes.
