filleted Synonyms
Strongest:
- painted
- wreathed
- hanged
- ribboned
- garlanded
- laced
- embroidered
- flounced
- feathered
- chased
- figured
- frilled
- fringed
- braided
- hung
Strong:
- gilt
- smartened
- accessorized
- filigreed
- gemmed
- brightened
- draped
- furbelowed
- adorned
- bossed
- trapped
- redecorated
- spruced-up-
- garnished
- swagged
- pearled
- jeweled
- decorated
- gilded
- freshened
- appliqu-d
- jewelled
Weak:
Strongest:
- exposed
- blemished
- spoilt
- scarred
- displayed
- defaced
- disfigured
- simplified
- blemished
- spoiled
- displayed
- stripped
- stripped
- disfigured
- spoiled
- marred
- marred
- simplified
- spoilt
- scarred
- exposed
- defaced
Strong:
- revealed
- streamlined
- bared
- revealed
- dismantled
- uncovered
- streamlined
- denuded
- uncovered
- divested
- dismantled
- bared
- divested
- denuded
Weak:
filleted Meaning
Webster
filleted (imp. & p. p.)
of Fillet
filleted Sentence Examples
- The chef filleted the fish expertly, removing the bones with ease.
- The filleted fish was coated in breadcrumbs and pan-fried until golden brown.
- The restaurant offered a variety of filleted fish dishes, including salmon, tilapia, and cod.
- The filleted fish tacos were a popular appetizer at the beachside restaurant.
- The filleted fish was marinated in a mixture of olive oil, lemon juice, and herbs before being grilled.
- The filleted fish was served with a side of steamed vegetables and a lemon wedge.
- The filleted fish sandwich was a quick and easy lunch option.
- The filleted fish was used to make a variety of dishes, including fish and chips, fish cakes, and fish soup.
- The filleted fish was flash-frozen and vacuum-packed to preserve its freshness.
- The filleted fish was a versatile ingredient that could be cooked in a variety of ways.
FAQs About the word filleted
of Fillet
painted, wreathed,hanged, ribboned, garlanded, laced, embroidered, flounced, feathered, chased
exposed, blemished, spoilt,scarred, displayed, defaced, disfigured, simplified, blemished, spoiled
The chef filleted the fish expertly, removing the bones with ease.
The filleted fish was coated in breadcrumbs and pan-fried until golden brown.
The restaurant offered a variety of filleted fish dishes, including salmon, tilapia, and cod.
The filleted fish tacos were a popular appetizer at the beachside restaurant.
