field bean Antonyms
No Synonyms and anytonyms found
Meaning of field bean
field bean (n)
Old World upright plant grown especially for its large flat edible seeds but also as fodder
field bean Sentence Examples
- Field beans are a unique type of legumes that have been cultivated for centuries in various regions worldwide.
- Their scientific name, Vicia faba, is derived from their distinctive appearance, with broad pods containing several large, flat seeds.
- The cultivation of field beans dates back to ancient civilizations, including those in Mesopotamia and the Mediterranean, where they were valued for their nutritional properties and versatile culinary applications.
- Field beans thrive in temperate climates and exhibit a remarkable ability to adapt to different soil conditions, making them a resilient and widely grown crop.
- In the agricultural landscape, field beans often adorn fields with their lush green foliage, enhancing soil fertility and contributing to sustainable farming practices.
- The seeds of field beans, commonly referred to as faba beans, are prized for their nutritional content, boasting a rich source of protein, dietary fiber, and essential minerals.
- Field beans play a vital role in agricultural systems, serving as a nutritious and affordable protein source for both humans and livestock, contributing to food security and dietary diversity.
- Culinary preparations involving field beans range from traditional stews and soups to innovative vegan burgers, demonstrating their versatility as a culinary ingredient.
- Field beans possess culinary merits beyond their nutritional value, offering a unique earthy flavor and pleasant texture that can elevate various dishes, from hearty salads to flavorful curries.
- With their agronomic and culinary attributes, field beans continue to be a significant component of agricultural systems and a cherished ingredient in diverse cuisines worldwide.
FAQs About the word field bean
Old World upright plant grown especially for its large flat edible seeds but also as fodder
No synonyms found.
No antonyms found.
Field beans are a unique type of legumes that have been cultivated for centuries in various regions worldwide.
Their scientific name, Vicia faba, is derived from their distinctive appearance, with broad pods containing several large, flat seeds.
The cultivation of field beans dates back to ancient civilizations, including those in Mesopotamia and the Mediterranean, where they were valued for their nutritional properties and versatile culinary applications.
Field beans thrive in temperate climates and exhibit a remarkable ability to adapt to different soil conditions, making them a resilient and widely grown crop.
