fiddlehead Antonyms
No Synonyms and anytonyms found
Meaning of fiddlehead
fiddlehead (n)
tall fern of northern temperate regions having graceful arched fronds and sporophylls resembling ostrich plumes
New World fern having woolly cinnamon-colored spore-bearing fronds in early spring later surrounded by green fronds; the early uncurling fronds are edible
fiddlehead Sentence Examples
- In the early spring, fiddleheads, the tightly curled fronds of ferns, emerge from the forest floor.
- The fiddleheads have a delicate, slightly sweet flavor, making them a popular ingredient in salads, soups, and stir-fries.
- The most common varieties of fiddleheads are from the ostrich fern, lady fern, and bracken fern.
- Fiddleheads are best harvested when they are young and tender, before they unfurl into their full fern shape.
- To prepare fiddleheads for cooking, the fuzzy brown coating must be removed, and the fiddleheads should be thoroughly washed.
- Fiddleheads can be eaten raw in salads, but they are more commonly cooked by boiling, steaming, or sautéing.
- Fiddleheads have a short season, typically lasting from April to June, so it's important to enjoy them while they are available.
- In some cultures, fiddleheads are considered a delicacy and are often served in fine dining restaurants.
- Fiddleheads are a good source of dietary fiber, vitamin C, and antioxidants, making them a healthy addition to any diet.
- The fiddlehead is a versatile ingredient that can be used in a variety of dishes, from appetizers to main courses to desserts.
FAQs About the word fiddlehead
tall fern of northern temperate regions having graceful arched fronds and sporophylls resembling ostrich plumes, New World fern having woolly cinnamon-colored s
No synonyms found.
No antonyms found.
In the early spring, fiddleheads, the tightly curled fronds of ferns, emerge from the forest floor.
The fiddleheads have a delicate, slightly sweet flavor, making them a popular ingredient in salads, soups, and stir-fries.
The most common varieties of fiddleheads are from the ostrich fern, lady fern, and bracken fern.
Fiddleheads are best harvested when they are young and tender, before they unfurl into their full fern shape.
