ficus sycomorus Synonyms
No Synonyms and anytonyms found
ficus sycomorus Meaning
ficus sycomorus (n)
thick-branched wide-spreading tree of Africa and adjacent southwestern Asia often buttressed with branches rising from near the ground; produces cluster of edible but inferior figs on short leafless twigs; the biblical sycamore
ficus sycomorus Sentence Examples
- The ficus sycomorus, also known as the sycamore fig, is a species of fig tree native to Egypt and Central Africa.
- The sycamore fig has been cultivated in Egypt for thousands of years, and was considered a sacred tree by the ancient Egyptians.
- The fruits of the sycamore fig are small, sweet figs that were often used as a source of food by the ancient Egyptians.
- The sycamore fig tree is well-adapted to the hot, dry climate of Egypt, and can withstand long periods of drought.
- The ficus sycomorus is a relatively fast-growing tree, and can reach heights of up to 100 feet.
- The sycamore fig tree has a wide, spreading canopy, which provides shade and shelter for people and animals.
- The leaves of the sycamore fig are large and leathery, and are often used as fodder for livestock.
- The wood of the sycamore fig tree is strong and durable, and was often used by the ancient Egyptians to make furniture and other household items.
- The bark of the sycamore fig tree is rich in tannins, which were used by the ancient Egyptians to make leather.
- The sycamore fig tree is a popular ornamental tree, and is often planted in parks and gardens throughout Egypt.
FAQs About the word ficus sycomorus
thick-branched wide-spreading tree of Africa and adjacent southwestern Asia often buttressed with branches rising from near the ground; produces cluster of edib
No synonyms found.
No antonyms found.
The ficus sycomorus, also known as the sycamore fig, is a species of fig tree native to Egypt and Central Africa.
The sycamore fig has been cultivated in Egypt for thousands of years, and was considered a sacred tree by the ancient Egyptians.
The fruits of the sycamore fig are small, sweet figs that were often used as a source of food by the ancient Egyptians.
The sycamore fig tree is well-adapted to the hot, dry climate of Egypt, and can withstand long periods of drought.
