fermentability Synonyms
No Synonyms and anytonyms found
fermentability Meaning
Webster
fermentability (n.)
Capability of fermentation.
fermentability Sentence Examples
- The fermentability of a substance determines how easily it can be converted into alcohol or other products by microorganisms.
- Glucose has a high fermentability, making it a good substrate for the production of biofuels.
- The fermentability of a wort is an important factor in determining the alcohol content of the resulting beer.
- The fermentability of a grape must is an important factor in determining the sweetness of the resulting wine.
- The fermentability of a substrate can be affected by its composition, temperature, and pH.
- The fermentability of a substrate can be increased by the addition of enzymes or other catalysts.
- The fermentability of a substrate can be decreased by the addition of inhibitors or other agents that slow down the growth of microorganisms.
- The fermentability of a substrate can be used to assess its potential for use in the production of biofuels, food, or other products.
- The fermentability of a substrate can be used to develop new and improved fermentation processes.
- The fermentability of a substrate is a key factor in the design and operation of fermentation equipment.
FAQs About the word fermentability
Capability of fermentation.
No synonyms found.
No antonyms found.
The fermentability of a substance determines how easily it can be converted into alcohol or other products by microorganisms.
Glucose has a high fermentability, making it a good substrate for the production of biofuels.
The fermentability of a wort is an important factor in determining the alcohol content of the resulting beer.
The fermentability of a grape must is an important factor in determining the sweetness of the resulting wine.
