fatty tissue Antonyms
No Synonyms and anytonyms found
Meaning of fatty tissue
fatty tissue (n)
a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs
fatty tissue Sentence Examples
- Fatty tissue, also known as adipose tissue, is a specialized type of connective tissue that consists of adipocytes, or fat cells.
- Fatty tissue is distributed throughout the body but is more concentrated in certain areas, such as the abdomen, buttocks, and thighs.
- Fatty tissue serves several functions, including energy storage, insulation, and protection of vital organs.
- When excess calories are consumed, they are converted into triglycerides and stored in fatty tissue for later use.
- Fatty tissue is a major source of energy during periods of fasting or starvation.
- Fatty tissue also helps to insulate the body by trapping heat and preventing heat loss.
- Fatty tissue surrounds and protects vital organs, such as the heart, liver, and kidneys, from physical damage.
- Fatty tissue also produces hormones that have a variety of effects on the body, including regulating appetite and metabolism.
- The amount and distribution of fatty tissue can vary significantly from person to person, and these variations can influence overall health and risk of disease.
- Excessive accumulation of fatty tissue, especially in the abdominal area, can increase the risk of chronic diseases, such as heart disease, type 2 diabetes, and certain types of cancer.
FAQs About the word fatty tissue
a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs
No synonyms found.
No antonyms found.
Fatty tissue, also known as adipose tissue, is a specialized type of connective tissue that consists of adipocytes, or fat cells.
Fatty tissue is distributed throughout the body but is more concentrated in certain areas, such as the abdomen, buttocks, and thighs.
Fatty tissue serves several functions, including energy storage, insulation, and protection of vital organs.
When excess calories are consumed, they are converted into triglycerides and stored in fatty tissue for later use.
