fannie merritt farmer Synonyms

No Synonyms and anytonyms found

fannie merritt farmer Meaning

Wordnet

fannie merritt farmer (n)

an expert on cooking whose cookbook has undergone many editions (1857-1915)

fannie merritt farmer Sentence Examples

  1. Fannie Merritt Farmer, a pioneering culinary expert, revolutionized the way people cooked and baked.
  2. Farmer's cookbook, "The Boston Cooking-School Cook Book", became a cornerstone of American cuisine and is still widely used today.
  3. Born in 1857 in Boston, Massachusetts, Fannie Merritt Farmer faced challenges early on due to a hearing impairment.
  4. Despite her hearing loss, Farmer pursued her passion for cooking and attended the Boston Cooking School, where she excelled as a student.
  5. After graduating from the cooking school, Farmer taught cooking classes and wrote for various publications, sharing her culinary knowledge with a wider audience.
  6. In 1896, Farmer published her seminal work, "The Boston Cooking-School Cook Book", which featured over 1,800 recipes and became a bestseller.
  7. Farmer's cookbook was groundbreaking for its time, as it included precise measurements, detailed instructions, and standardized recipes, making cooking more accessible and reliable.
  8. Fannie Merritt Farmer's emphasis on accuracy and standardization in cooking helped establish a foundation for modern American cuisine.
  9. Farmer's work also contributed to the professionalization of the culinary field, paving the way for future generations of chefs and cookbook authors.
  10. Fannie Merritt Farmer's legacy continues to inspire and influence cooks and bakers worldwide, leaving an indelible mark on the history of American cooking.

FAQs About the word fannie merritt farmer

an expert on cooking whose cookbook has undergone many editions (1857-1915)

No synonyms found.

No antonyms found.

Fannie Merritt Farmer, a pioneering culinary expert, revolutionized the way people cooked and baked.

Farmer's cookbook, "The Boston Cooking-School Cook Book", became a cornerstone of American cuisine and is still widely used today.

Born in 1857 in Boston, Massachusetts, Fannie Merritt Farmer faced challenges early on due to a hearing impairment.

Despite her hearing loss, Farmer pursued her passion for cooking and attended the Boston Cooking School, where she excelled as a student.