family saccharomycetaceae Synonyms

No Synonyms and anytonyms found

family saccharomycetaceae Meaning

Wordnet

family of fungi comprising the typical yeasts: reproduce by budding and ferment carbohydrates

Saccharomycetaceae is a family of fungi that includes the genus Saccharomyces, which contains the common yeast species Saccharomyces cerevisiae.
Saccharomycetaceae are characterized by their ability to ferment sugars, producing alcohol and carbon dioxide as byproducts.
Saccharomycetaceae are found in a variety of habitats, including soil, water, and on the surfaces of plants and animals.
Some Saccharomycetaceae species are used in the production of food and beverages, such as bread, beer, and wine.
Other Saccharomycetaceae species are used in industrial applications, such as the production of biofuel and pharmaceuticals.
Saccharomycetaceae are also used in research to study the genetics and physiology of fungi.
The Saccharomycetaceae family includes over 1,500 species of fungi.
Saccharomycetaceae are typically unicellular organisms, although some species can form multicellular colonies.
Saccharomycetaceae are important decomposers, helping to recycle organic matter back into the environment.
Saccharomycetaceae are also used in the production of probiotics, which are live microorganisms that are beneficial to human health.

family of fungi comprising the typical yeasts: reproduce by budding and ferment carbohydrates

No synonyms found.

No antonyms found.

Saccharomycetaceae is a family of fungi that includes the genus Saccharomyces, which contains the common yeast species Saccharomyces cerevisiae.

Saccharomycetaceae are characterized by their ability to ferment sugars, producing alcohol and carbon dioxide as byproducts.

Saccharomycetaceae are found in a variety of habitats, including soil, water, and on the surfaces of plants and animals.

Some Saccharomycetaceae species are used in the production of food and beverages, such as bread, beer, and wine.