family leguminosae Antonyms
No Synonyms and anytonyms found
Meaning of family leguminosae
family leguminosae (n)
a large family of trees, shrubs, vines, and herbs bearing bean pods; divided for convenience into the subfamilies Caesalpiniaceae; Mimosaceae; Papilionaceae
family leguminosae Sentence Examples
- The Leguminosae, also known as the Fabaceae, is a vast and diverse family of flowering plants that encompasses thousands of species.
- Leguminosae plants are typically characterized by their distinctive seed pods, which develop from the ovary after fertilization.
- The seeds of Leguminosae plants are often rich in protein and other essential nutrients, making them a valuable source of food for both humans and animals.
- Some of the most well-known members of the Leguminosae family include peanuts, beans, lentils, chickpeas, and soybeans.
- Leguminosae plants are also known for their ability to fix nitrogen from the atmosphere, which contributes to soil fertility and improves crop yields.
- The cultivation of Leguminosae crops has been practiced for centuries, and they continue to play a vital role in global food production.
- Leguminosae plants are also valued for their aesthetic qualities, and many species are grown as ornamental plants in gardens and parks.
- The study of Leguminosae plants, known as leguminology, is an important field of research that contributes to our understanding of plant biology and agricultural practices.
- Leguminosae plants are an integral part of many ecosystems, providing food and habitat for a variety of animals, including insects, birds, and mammals.
- The conservation of Leguminosae plants is crucial for maintaining biodiversity and ensuring the continued availability of these valuable resources for future generations.
FAQs About the word family leguminosae
a large family of trees, shrubs, vines, and herbs bearing bean pods; divided for convenience into the subfamilies Caesalpiniaceae; Mimosaceae; Papilionaceae
No synonyms found.
No antonyms found.
The Leguminosae, also known as the Fabaceae, is a vast and diverse family of flowering plants that encompasses thousands of species.
Leguminosae plants are typically characterized by their distinctive seed pods, which develop from the ovary after fertilization.
The seeds of Leguminosae plants are often rich in protein and other essential nutrients, making them a valuable source of food for both humans and animals.
Some of the most well-known members of the Leguminosae family include peanuts, beans, lentils, chickpeas, and soybeans.
