family lactobacillaceae Antonyms
No Synonyms and anytonyms found
Meaning of family lactobacillaceae
Wordnet
family lactobacillaceae (n)
lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid
family lactobacillaceae Sentence Examples
- Lactobacillaceae are a diverse family of Gram-positive, rod-shaped, lactic acid bacteria.
- Lactobacillaceae are found in a wide variety of habitats, including the human gastrointestinal tract, the vagina, and fermented foods.
- Lactobacillaceae are important members of the human microbiome, contributing to gut health and immune function.
- Lactobacillaceae are also used in the production of a variety of fermented foods, such as yogurt, cheese, and sauerkraut.
- Lactobacillaceae are among the most widely used probiotics, which are live microorganisms that provide health benefits when consumed.
- Lactobacillaceae have been shown to have a number of health benefits, including reducing the risk of gastrointestinal infections, improving lactose digestion, and lowering cholesterol levels.
- Lactobacillaceae are also being studied for their potential to prevent and treat a variety of diseases, including cancer, heart disease, and Alzheimer's disease.
- The Lactobacillaceae family includes a number of genera, including Lactobacillus, Bifidobacterium, and Pediococcus.
- Lactobacillaceae are typically non-pathogenic, but some species can cause opportunistic infections in people with weakened immune systems.
- Lactobacillaceae are an important group of bacteria that have a wide range of applications in food production, human health, and the environment.
FAQs About the word family lactobacillaceae
lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid
No synonyms found.
No antonyms found.
Lactobacillaceae are a diverse family of Gram-positive, rod-shaped, lactic acid bacteria.
Lactobacillaceae are found in a wide variety of habitats, including the human gastrointestinal tract, the vagina, and fermented foods.
Lactobacillaceae are important members of the human microbiome, contributing to gut health and immune function.
Lactobacillaceae are also used in the production of a variety of fermented foods, such as yogurt, cheese, and sauerkraut.
