family fabaceae Antonyms
No Synonyms and anytonyms found
Meaning of family fabaceae
family fabaceae (n)
a large family of trees, shrubs, vines, and herbs bearing bean pods; divided for convenience into the subfamilies Caesalpiniaceae; Mimosaceae; Papilionaceae
family fabaceae Sentence Examples
- The Fabaceae family, also known as the legume family, encompasses a diverse range of plants characterized by their unique fruit, the legume.
- Legumes, which are simple dry fruits, play a vital role in the agricultural and nutritional landscape, serving as staple food sources for both humans and livestock.
- The Fabaceae family boasts a remarkable ability to form symbiotic relationships with nitrogen-fixing bacteria, enhancing soil fertility and promoting sustainable agriculture practices.
- Examples of prominent members of the Fabaceae family include peas, beans, lentils, soybeans, peanuts, lupines, and alfalfa, among many others.
- The Fabaceae family stands as a testament to the remarkable diversity of plant life, showcasing a wide array of forms, colors, and adaptations across its various species.
- The study of the Fabaceae family holds immense significance for botanists and agricultural scientists, as it unveils insights into plant evolution, ecology, and their role in sustainable food systems.
- The Fabaceae family continues to be a source of inspiration for researchers, with ongoing discoveries of novel species and investigations into their potential uses in medicine, food, and industrial applications.
- The Fabaceae family is often hailed as a model system for studying plant-microbe interactions, providing valuable insights into the intricate relationships between plants and their symbiotic partners.
- With its vast genetic diversity and adaptability to various environmental conditions, the Fabaceae family offers tremendous potential for genetic improvement and the development of new crop varieties.
- The conservation of the Fabaceae family is of paramount importance, as it safeguards a treasure trove of genetic resources and ensures the availability of these valuable plants for future generations.
FAQs About the word family fabaceae
a large family of trees, shrubs, vines, and herbs bearing bean pods; divided for convenience into the subfamilies Caesalpiniaceae; Mimosaceae; Papilionaceae
No synonyms found.
No antonyms found.
The Fabaceae family, also known as the legume family, encompasses a diverse range of plants characterized by their unique fruit, the legume.
Legumes, which are simple dry fruits, play a vital role in the agricultural and nutritional landscape, serving as staple food sources for both humans and livestock.
The Fabaceae family boasts a remarkable ability to form symbiotic relationships with nitrogen-fixing bacteria, enhancing soil fertility and promoting sustainable agriculture practices.
Examples of prominent members of the Fabaceae family include peas, beans, lentils, soybeans, peanuts, lupines, and alfalfa, among many others.
