family fabaceae Antonyms

No Synonyms and anytonyms found

Meaning of family fabaceae

Wordnet

family fabaceae (n)

a large family of trees, shrubs, vines, and herbs bearing bean pods; divided for convenience into the subfamilies Caesalpiniaceae; Mimosaceae; Papilionaceae

family fabaceae Sentence Examples

  1. The Fabaceae family, also known as the legume family, encompasses a diverse range of plants characterized by their unique fruit, the legume.
  2. Legumes, which are simple dry fruits, play a vital role in the agricultural and nutritional landscape, serving as staple food sources for both humans and livestock.
  3. The Fabaceae family boasts a remarkable ability to form symbiotic relationships with nitrogen-fixing bacteria, enhancing soil fertility and promoting sustainable agriculture practices.
  4. Examples of prominent members of the Fabaceae family include peas, beans, lentils, soybeans, peanuts, lupines, and alfalfa, among many others.
  5. The Fabaceae family stands as a testament to the remarkable diversity of plant life, showcasing a wide array of forms, colors, and adaptations across its various species.
  6. The study of the Fabaceae family holds immense significance for botanists and agricultural scientists, as it unveils insights into plant evolution, ecology, and their role in sustainable food systems.
  7. The Fabaceae family continues to be a source of inspiration for researchers, with ongoing discoveries of novel species and investigations into their potential uses in medicine, food, and industrial applications.
  8. The Fabaceae family is often hailed as a model system for studying plant-microbe interactions, providing valuable insights into the intricate relationships between plants and their symbiotic partners.
  9. With its vast genetic diversity and adaptability to various environmental conditions, the Fabaceae family offers tremendous potential for genetic improvement and the development of new crop varieties.
  10. The conservation of the Fabaceae family is of paramount importance, as it safeguards a treasure trove of genetic resources and ensures the availability of these valuable plants for future generations.

FAQs About the word family fabaceae

a large family of trees, shrubs, vines, and herbs bearing bean pods; divided for convenience into the subfamilies Caesalpiniaceae; Mimosaceae; Papilionaceae

No synonyms found.

No antonyms found.

The Fabaceae family, also known as the legume family, encompasses a diverse range of plants characterized by their unique fruit, the legume.

Legumes, which are simple dry fruits, play a vital role in the agricultural and nutritional landscape, serving as staple food sources for both humans and livestock.

The Fabaceae family boasts a remarkable ability to form symbiotic relationships with nitrogen-fixing bacteria, enhancing soil fertility and promoting sustainable agriculture practices.

Examples of prominent members of the Fabaceae family include peas, beans, lentils, soybeans, peanuts, lupines, and alfalfa, among many others.