family brassicaceae Sentence Examples

  1. The Brassicaceae, commonly known as the mustard family or cabbage family, is a diverse and economically important group of flowering plants.
  2. This family of plants includes many culinary herbs and spices such as mustard, cabbage, broccoli, and cauliflower.
  3. Brassicaceae species are characterized by their distinct four-petaled flowers, which are typically yellow or white in color.
  4. Many Brassicaceae plants are native to the Mediterranean region, but they are now found throughout the world.
  5. The Brassicaceae family includes over 3,700 species, making it one of the largest plant families.
  6. The Brassicaceae are an important source of food for humans and animals alike, with many species being cultivated for their edible leaves, roots, and seeds.
  7. Some Brassicaceae plants are used for medicinal purposes, with certain species being known for their antibacterial and anti-inflammatory properties.
  8. Brassicaceae plants are also important in the production of biofuels, as they can be used to create biodiesel from their seeds.
  9. The Brassicaceae family is a valuable resource for researchers, as it provides insights into the evolution of flowering plants.
  10. Brassicaceae plants are also important for maintaining biodiversity, as they provide food and habitat for a variety of wildlife species.

family brassicaceae Meaning

Wordnet

family brassicaceae (n)

a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives

Synonyms & Antonyms of family brassicaceae

No Synonyms and anytonyms found

FAQs About the word family brassicaceae

a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives

No synonyms found.

No antonyms found.

The Brassicaceae, commonly known as the mustard family or cabbage family, is a diverse and economically important group of flowering plants.

This family of plants includes many culinary herbs and spices such as mustard, cabbage, broccoli, and cauliflower.

Brassicaceae species are characterized by their distinct four-petaled flowers, which are typically yellow or white in color.

Many Brassicaceae plants are native to the Mediterranean region, but they are now found throughout the world.