family alliaceae Antonyms
No Synonyms and anytonyms found
Meaning of family alliaceae
family alliaceae (n)
one of many families or subfamilies into which some classification systems subdivide the Liliaceae but not widely accepted; includes especially genus Allium
family alliaceae Sentence Examples
- Alliaceae, the onion family, encompasses a diverse range of plants with pungent flavors.
- Onions, leeks, garlic, and shallots are prominent members of the alliaceae family.
- The alliums' characteristic sulfur compounds contribute to their pungent aroma and medicinal properties.
- Allicin, an antioxidant found in alliaceae, exhibits antimicrobial and anti-inflammatory effects.
- Members of the alliaceae family are widely used in cooking, adding flavor and health benefits to dishes.
- The onion, a staple ingredient in many cuisines, is highly versatile in its culinary applications.
- Leeks, with their mild and sweet flavor, are commonly employed in soups, stews, and salads.
- Garlic, a culinary and medicinal powerhouse, enhances the flavor of countless dishes while also promoting health.
- Shallots, with their delicate taste, are often used as a milder alternative to onions in various cuisines.
- The alliaceae family offers a rich and diverse selection of plants that provide culinary and medicinal value worldwide.
FAQs About the word family alliaceae
one of many families or subfamilies into which some classification systems subdivide the Liliaceae but not widely accepted; includes especially genus Allium
No synonyms found.
No antonyms found.
Alliaceae, the onion family, encompasses a diverse range of plants with pungent flavors.
Onions, leeks, garlic, and shallots are prominent members of the alliaceae family.
The alliums' characteristic sulfur compounds contribute to their pungent aroma and medicinal properties.
Allicin, an antioxidant found in alliaceae, exhibits antimicrobial and anti-inflammatory effects.
