estragon Antonyms
No Synonyms and anytonyms found
Meaning of estragon
Wordnet
estragon (n)
aromatic perennial of southeastern Russia
fresh leaves (or leaves preserved in vinegar) used as seasoning
estragon Sentence Examples
- The tantalizing aroma of estragon filled the air, promising a delectable culinary experience.
- Estragon's unique flavor profile, a harmonious blend of anise and pepper, delighted the taste buds.
- Chefs prized estragon as a versatile herb, adding a touch of sophistication to sauces, soups, and salads.
- In French cuisine, estragon was revered for its ability to elevate the flavors of chicken, fish, and eggs.
- The distinct bitterness of estragon complemented the richness of fatty meats, creating a harmonious balance of flavors.
- Home cooks cherished estragon as a secret ingredient, adding a touch of magic to everyday dishes.
- Estragon's delicate leaves graced garden beds, adding a splash of color and a burst of flavor to culinary creations.
- Preserving estragon's freshness was crucial, as its delicate nature wilted easily under improper storage conditions.
- Estragon's medicinal properties were explored in traditional herbalism, offering potential remedies for various ailments.
- Estragon's enchanting flavor captivated food enthusiasts, making it a timeless culinary treasure.
FAQs About the word estragon
aromatic perennial of southeastern Russia, fresh leaves (or leaves preserved in vinegar) used as seasoning
No synonyms found.
No antonyms found.
The tantalizing aroma of estragon filled the air, promising a delectable culinary experience.
Estragon's unique flavor profile, a harmonious blend of anise and pepper, delighted the taste buds.
Chefs prized estragon as a versatile herb, adding a touch of sophistication to sauces, soups, and salads.
In French cuisine, estragon was revered for its ability to elevate the flavors of chicken, fish, and eggs.
