eschalot Sentence Examples
- The eschalots added a subtle oniony flavor to the dish.
- The French recipe called for finely diced eschalots.
- The eschalot is a small, elongated onion with a mild flavor.
- The eschalot is a member of the onion family, along with onions, garlic, and leeks.
- Eschalots are often used in French cooking, especially in sauces and stews.
- The eschalot is also a popular ingredient in salads and dressings.
- The eschalot has a milder flavor than a regular onion, making it a good choice for people who find onions too strong.
- Eschalots can be used fresh or dried.
- Fresh eschalots should be stored in a cool, dry place.
- Dried eschalots should be stored in an airtight container in a cool, dark place.
eschalot Meaning
Wordnet
eschalot (n)
type of onion plant producing small clustered mild-flavored bulbs used as seasoning
Webster
eschalot (n.)
See Shallot.
Synonyms & Antonyms of eschalot
No Synonyms and anytonyms found
FAQs About the word eschalot
type of onion plant producing small clustered mild-flavored bulbs used as seasoningSee Shallot.
No synonyms found.
No antonyms found.
The eschalots added a subtle oniony flavor to the dish.
The French recipe called for finely diced eschalots.
The eschalot is a small, elongated onion with a mild flavor.
The eschalot is a member of the onion family, along with onions, garlic, and leeks.
