escaloped Antonyms
No Synonyms and anytonyms found
Meaning of escaloped
escaloped (a.)
Cut or marked in the form of an escalop; scalloped.
Covered with a pattern resembling a series of escalop shells, each of which issues from between two others. Its appearance is that of a surface covered with scales.
escaloped Sentence Examples
- She prepared an escaloped dish of potatoes, layering them thinly and baking them with cream and cheese.
- The recipe called for finely sliced potatoes arranged in an escaloped manner, resembling overlapping fish scales.
- The chef skillfully browned the escaloped scallops in butter, maintaining their tender texture and delicate flavor.
- In a traditional escaloped dish, layers of sliced vegetables or seafood are arranged in an overlapping pattern.
- She enjoyed cooking escaloped tomatoes, where thin slices of tomatoes are baked in a casserole dish with breadcrumbs and herbs.
- The escaloped lasagna was a delightful combination of pasta, cheese, and meat, all baked together until golden brown.
- Escaloped eggplant parmesan was a popular dish at the Italian restaurant, featuring layers of eggplant, tomato sauce, and melted cheese.
- She carefully arranged the escaloped zucchini slices in a baking dish, drizzling them with olive oil and sprinkling them with herbs.
- He preferred escaloped potatoes with crispy edges and a creamy interior, often served as a side dish to various meals.
- Escaloped oysters were a classic delicacy, featuring oysters baked in their shells with butter, bread crumbs, and seasonings.
FAQs About the word escaloped
Cut or marked in the form of an escalop; scalloped., Covered with a pattern resembling a series of escalop shells, each of which issues from between two others.
No synonyms found.
No antonyms found.
She prepared an escaloped dish of potatoes, layering them thinly and baking them with cream and cheese.
The recipe called for finely sliced potatoes arranged in an escaloped manner, resembling overlapping fish scales.
The chef skillfully browned the escaloped scallops in butter, maintaining their tender texture and delicate flavor.
In a traditional escaloped dish, layers of sliced vegetables or seafood are arranged in an overlapping pattern.
