erythrodextrin Antonyms
No Synonyms and anytonyms found
Meaning of erythrodextrin
Webster
erythrodextrin (n.)
A dextrin which gives a red color with iodine. See Dextrin.
erythrodextrin Sentence Examples
- Erythrodextrin is a partially hydrolyzed starch that is used as a thickener and stabilizer in food and pharmaceutical applications.
- Erythrodextrin is produced by the enzymatic hydrolysis of starch, typically using enzymes derived from bacteria or fungi.
- The degree of hydrolysis of erythrodextrin can be controlled to produce products with varying properties, such as viscosity, solubility, and sweetness.
- Erythrodextrin is often used as a thickener in food applications, such as soups, sauces, and salad dressings.
- Erythrodextrin can also be used as a stabilizer in pharmaceutical applications, such as suspensions and emulsions.
- Erythrodextrin is generally considered to be safe for consumption, and it is approved for use as a food additive in many countries.
- Erythrodextrin is a versatile ingredient that can be used in a variety of food and pharmaceutical applications.
- The production of erythrodextrin is a relatively simple and cost-effective process.
- Erythrodextrin is a renewable resource that is derived from starch, which is a major component of many plants.
- Erythrodextrin is a biodegradable material that does not pose a significant environmental risk.
FAQs About the word erythrodextrin
A dextrin which gives a red color with iodine. See Dextrin.
No synonyms found.
No antonyms found.
Erythrodextrin is a partially hydrolyzed starch that is used as a thickener and stabilizer in food and pharmaceutical applications.
Erythrodextrin is produced by the enzymatic hydrolysis of starch, typically using enzymes derived from bacteria or fungi.
The degree of hydrolysis of erythrodextrin can be controlled to produce products with varying properties, such as viscosity, solubility, and sweetness.
Erythrodextrin is often used as a thickener in food applications, such as soups, sauces, and salad dressings.
