equilibrate Antonyms
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Meaning of equilibrate
equilibrate (v)
bring to a chemical stasis or equilibrium
bring into balance or equilibrium
equilibrate (v. t.)
To balance two scales, sides, or ends; to keep even with equal weight on each side; to keep in equipoise.
equilibrate Sentence Examples
- The reaction mixture needs to equilibrate for several hours before the final product can be analyzed.
- Over time, the opposing forces of enzyme action will equilibrate, resulting in a constant concentration of products and reactants.
- The boiling point of a liquid is the temperature at which its vapor pressure will equilibrate with the pressure exerted by its surroundings.
- In biology, equilibrate refers to the process by which a solution or system reaches a steady state.
- The two populations of animals will eventually equilibrate, with each population occupying a specific niche in the ecosystem.
- The price of a commodity will equilibrate at the level where supply and demand are equal.
- The temperature of the water will equilibrate with the temperature of the surrounding air.
- The concentration of the reactants in a chemical reaction will equilibrate, resulting in a constant concentration of products.
- In chemical thermodynamics, equilibrate refers to the process by which a system reaches a state of equilibrium, in which the Gibbs free energy is at a minimum.
- The concentration of drug in a patient's body will equilibrate after multiple doses have been administered.
FAQs About the word equilibrate
bring to a chemical stasis or equilibrium, bring into balance or equilibriumTo balance two scales, sides, or ends; to keep even with equal weight on each side;
equalize, balance, adjust, compensate, equipoise, accommodate, standardize, counterbalance, fit, level
disequilibrate,disequilibrate,,
The reaction mixture needs to equilibrate for several hours before the final product can be analyzed.
Over time, the opposing forces of enzyme action will equilibrate, resulting in a constant concentration of products and reactants.
The boiling point of a liquid is the temperature at which its vapor pressure will equilibrate with the pressure exerted by its surroundings.
In biology, equilibrate refers to the process by which a solution or system reaches a steady state.
