episperm Sentence Examples

  1. The episperm is the outer layer of the seed coat, which protects the seed from damage and desiccation.
  2. The episperm is composed of a variety of cells, including epidermal cells, parenchyma cells, and sclerenchyma cells.
  3. The epidermal cells of the episperm are often covered with a waxy cuticle, which helps to reduce water loss.
  4. The parenchyma cells of the episperm are typically thin-walled and contain a variety of substances, including starch, proteins, and oils.
  5. The sclerenchyma cells of the episperm are thick-walled and provide strength and support to the seed coat.
  6. The episperm is often pigmented, which can help to protect the seed from damage caused by ultraviolet radiation.
  7. The episperm can also be used to identify different species of plants, as it can vary in color, texture, and other characteristics.
  8. The episperm is an important part of the seed coat, and it plays a vital role in protecting the seed and facilitating its dispersal.
  9. The episperm can also be used to produce a variety of products, including oils, waxes, and pigments.
  10. The episperm is a fascinating and complex structure that plays an important role in the life cycle of plants.

episperm Meaning

Wordnet

episperm (n)

protective outer layer of seeds of flowering plants

Webster

episperm (n.)

The skin or coat of a seed, especially the outer coat. See Testa.

Synonyms & Antonyms of episperm

No Synonyms and anytonyms found

FAQs About the word episperm

protective outer layer of seeds of flowering plantsThe skin or coat of a seed, especially the outer coat. See Testa.

No synonyms found.

No antonyms found.

The episperm is the outer layer of the seed coat, which protects the seed from damage and desiccation.

The episperm is composed of a variety of cells, including epidermal cells, parenchyma cells, and sclerenchyma cells.

The epidermal cells of the episperm are often covered with a waxy cuticle, which helps to reduce water loss.

The parenchyma cells of the episperm are typically thin-walled and contain a variety of substances, including starch, proteins, and oils.