entree Sentence Examples
- The entrée on tonight's menu is a succulent grilled salmon with roasted vegetables.
- The filet mignon was an exquisite entrée, cooked to perfection and paired with a velvety sauce.
- The restaurant offered a diverse selection of entrées, ranging from classic steak to vegetarian options.
- The pasta primavera was a refreshing entrée, teeming with vibrant vegetables and flavorful herbs.
- The lamb chops were an unforgettable entrée, boasting a tender and juicy interior with a crispy exterior.
- The chef's signature entrée, a duck confit, was a culinary masterpiece that tantalized the taste buds.
- The restaurant's signature entrée, a seafood platter, showcased the freshest catches of the day.
- The entrée arrived promptly, adorned with intricate garnishes and a tantalizing aroma.
- The prix fixe menu included a choice of two entrées, each prepared with culinary finesse.
- The restaurant's wine list offered a perfect complement to the diverse selection of entrées.
entree Meaning
entree (n)
the principal dish of a meal
the right to enter
something that provides access (to get in or get out)
an entrance, especially a theatrical entrance onto a stage or as if onto a stage
entree (n.)
A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entree of a house.
In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.
Synonyms & Antonyms of entree
Synonyms:
Antonyms:
No weak antonyms found.
FAQs About the word entree
the principal dish of a meal, the right to enter, something that provides access (to get in or get out), an entrance, especially a theatrical entrance onto a st
entry, entrance,access, admission, accession, doorway,ticket, gateway, key, door
expulsion, removal, rejection,removal, dismissal, discharge, discharge, dismissal, rejection, expulsion
The entrée on tonight's menu is a succulent grilled salmon with roasted vegetables.
The filet mignon was an exquisite entrée, cooked to perfection and paired with a velvety sauce.
The restaurant offered a diverse selection of entrées, ranging from classic steak to vegetarian options.
The pasta primavera was a refreshing entrée, teeming with vibrant vegetables and flavorful herbs.
