ensiled Synonyms
No Synonyms and anytonyms found
ensiled Meaning
Webster
ensiled (imp. & p. p.)
of Ensile
ensiled Sentence Examples
- The farmers ensiled the surplus corn stalks to preserve them for winter use as animal feed.
- The silage-making process involved harvesting, chopping, and compacting the corn stalks in a sealed structure called a silo.
- Properly ensiled corn stalks undergo fermentation, which produces lactic acid and other compounds that inhibit spoilage and preserve the nutritional value of the feed.
- Ensilage is a common method of preserving forage crops, including grasses, legumes, and maize, for extended periods.
- Ensiled crops retain their nutritional value better than hay or other dried feeds, making them a more palatable and digestible option for livestock.
- The ensiling process reduces the moisture content of the crop, preventing the growth of molds and bacteria that can deteriorate the feed.
- Farmers need to monitor the moisture content, temperature, and pH levels during the ensiling process to ensure proper fermentation and prevent spoilage.
- Modern ensiling techniques, such as vacuum sealing and controlled fermentation, have improved the quality and consistency of ensiled feeds.
- Ensiled crops are an important component of total mixed rations (TMRs), which provide a balanced diet for dairy cows and other livestock.
- Proper ensiling practices not only preserve the nutritional value of the crop but also contribute to a more sustainable and efficient use of agricultural resources.
FAQs About the word ensiled
of Ensile
No synonyms found.
No antonyms found.
The farmers ensiled the surplus corn stalks to preserve them for winter use as animal feed.
The silage-making process involved harvesting, chopping, and compacting the corn stalks in a sealed structure called a silo.
Properly ensiled corn stalks undergo fermentation, which produces lactic acid and other compounds that inhibit spoilage and preserve the nutritional value of the feed.
Ensilage is a common method of preserving forage crops, including grasses, legumes, and maize, for extended periods.
