enol Synonyms
No Synonyms and anytonyms found
enol Meaning
enol (n)
an organic compound that contains a hydroxyl group bonded to a carbon atom which in turn is doubly bonded to another carbon atom
enol Sentence Examples
- In organic chemistry, an enol is a type of unsaturated alcohol containing both a carbon-carbon double bond and a hydroxyl group.
- Enols can exist in tautomeric equilibrium with their corresponding ketones or aldehydes, and the position of the equilibrium can be affected by various factors.
- The presence of an enol group in a molecule can influence its chemical reactivity and physical properties, such as its boiling point and solubility.
- Enols are often involved in biological processes, such as the glycolysis pathway, where they act as intermediates in the conversion of glucose to pyruvate.
- The formation of enols is facilitated by the presence of a base, which abstracts a proton from the hydroxyl group.
- Enols can undergo a variety of reactions, including electrophilic addition, nucleophilic addition, and cyclization reactions.
- The enolate ion, which is the deprotonated form of an enol, is a highly reactive species that can participate in a wide range of chemical reactions.
- Enols can be generated in situ from their corresponding carbonyl compounds using a variety of methods, such as base-catalyzed deprotonation or the use of an enol-forming reagent.
- Enols are often used as intermediates in the synthesis of a variety of organic compounds, such as pharmaceuticals, fragrances, and flavors.
- The study of enols and their chemistry is an important area of research in organic and biochemistry.
FAQs About the word enol
an organic compound that contains a hydroxyl group bonded to a carbon atom which in turn is doubly bonded to another carbon atom
No synonyms found.
No antonyms found.
In organic chemistry, an enol is a type of unsaturated alcohol containing both a carbon-carbon double bond and a hydroxyl group.
Enols can exist in tautomeric equilibrium with their corresponding ketones or aldehydes, and the position of the equilibrium can be affected by various factors.
The presence of an enol group in a molecule can influence its chemical reactivity and physical properties, such as its boiling point and solubility.
Enols are often involved in biological processes, such as the glycolysis pathway, where they act as intermediates in the conversion of glucose to pyruvate.