enlard Sentence Examples
- The butcher enlard the pork belly to enhance its flavor and tenderness.
- Enlard is a technique used in cooking to enrich the taste and texture of dishes by adding fat, typically pork fat.
- The chef enlard the chicken breasts with thin slices of bacon to keep them moist and juicy during roasting.
- Enlard is often used in meat preparations, especially roasts, to prevent them from drying out and becoming tough.
- The recipe called for enlard the turkey with softened butter and herbs to create a succulent and flavorful bird.
- In some cuisines, enlard is used to enhance the flavor of vegetables, by adding a richness and depth of taste.
- Enlard can be done with various fats, such as butter, lard, or vegetable oils, depending on the desired flavor and texture.
- Enlard can also be used in baking, by adding fat to doughs and batters to create a tender and flaky texture.
- Some traditional dishes, like enlard potatoes, involve coating potatoes with fat and roasting them until crispy and golden brown.
- Enlard is a versatile technique that can be used to enhance the flavor and texture of a wide variety of dishes, from savory meats to sweet pastries.
enlard Meaning
Webster
enlard (v. t.)
To cover or dress with lard or grease; to fatten.
Synonyms & Antonyms of enlard
No Synonyms and anytonyms found
FAQs About the word enlard
To cover or dress with lard or grease; to fatten.
No synonyms found.
No antonyms found.
The butcher enlard the pork belly to enhance its flavor and tenderness.
Enlard is a technique used in cooking to enrich the taste and texture of dishes by adding fat, typically pork fat.
The chef enlard the chicken breasts with thin slices of bacon to keep them moist and juicy during roasting.
Enlard is often used in meat preparations, especially roasts, to prevent them from drying out and becoming tough.
