emulge Synonyms
No Synonyms and anytonyms found
emulge Meaning
Webster
emulge (v. t.)
To milk out; to drain.
emulge Sentence Examples
- The process of emulsification involves the breaking down of immiscible liquids into tiny droplets, resulting in a stable mixture.
- The emulsifying agent acts as a mediator between the two liquids, allowing them to form a homogeneous mixture.
- Emulsification is commonly used in the food industry to create stable emulsions, such as mayonnaise, salad dressings, and ice cream.
- The pharmaceutical industry also utilizes emulsification techniques to enhance the bioavailability and stability of drugs.
- Emulsifying agents, also known as surfactants, reduce the interfacial tension between immiscible liquids, facilitating the formation of emulsions.
- The emulsification process can be achieved through various methods, including mechanical agitation, homogenization, and microfluidization.
- Emulsions can be classified into two main types: oil-in-water (O/W) emulsions and water-in-oil (W/O) emulsions, depending on the continuous and dispersed phases.
- Emulsions find applications in various industries, including food, cosmetics, pharmaceuticals, and paints, due to their unique properties and stability.
- Emulsified products often exhibit improved texture, flavor, and appearance compared to their non-emulsified counterparts.
- Research and development in the field of emulsification continue to explore novel methods and applications, leading to advancements in product formulation and delivery systems.
FAQs About the word emulge
To milk out; to drain.
No synonyms found.
No antonyms found.
The process of emulsification involves the breaking down of immiscible liquids into tiny droplets, resulting in a stable mixture.
The emulsifying agent acts as a mediator between the two liquids, allowing them to form a homogeneous mixture.
Emulsification is commonly used in the food industry to create stable emulsions, such as mayonnaise, salad dressings, and ice cream.
The pharmaceutical industry also utilizes emulsification techniques to enhance the bioavailability and stability of drugs.
