eliquament Sentence Examples
- The chef added a dash of eliquament to the sauce to enhance its flavor.
- Eliquament is a fish sauce used in Roman cuisine as a condiment or ingredient.
- The ancient Romans used eliquament to add a salty and savory taste to their dishes.
- Eliquament is made from fermented fish intestines and is similar to modern-day anchovy sauce.
- The pungent odor of eliquament can be overpowering, but it mellows when cooked.
- Eliquament was a popular condiment in the Roman Empire and was used in a variety of dishes.
- The exact recipe for eliquament has been lost to time, but modern-day chefs have attempted to recreate it.
- Some modern-day chefs use eliquament as a secret ingredient to add depth of flavor to their dishes.
- Eliquament is not widely available in supermarkets, but it can be found in some specialty food stores.
- If you can't find eliquament, you can substitute it with anchovy paste or fish sauce.
eliquament Meaning
Webster
eliquament (n.)
A liquid obtained from fat, or fat fish, by pressure.
Synonyms & Antonyms of eliquament
No Synonyms and anytonyms found
FAQs About the word eliquament
A liquid obtained from fat, or fat fish, by pressure.
No synonyms found.
No antonyms found.
The chef added a dash of eliquament to the sauce to enhance its flavor.
Eliquament is a fish sauce used in Roman cuisine as a condiment or ingredient.
The ancient Romans used eliquament to add a salty and savory taste to their dishes.
Eliquament is made from fermented fish intestines and is similar to modern-day anchovy sauce.
