elaidic acid Synonyms

No Synonyms and anytonyms found

elaidic acid Meaning

Wordnet

elaidic acid (n)

a monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried foods

elaidic acid Sentence Examples

  1. Elaidic acid is a harmful trans fat, which can increase the risk of heart disease and other health issues.
  2. Elaidic acid is a type of unsaturated fatty acid that is found in hydrogenated oils, such as margarine and shortening.
  3. Elaidic acid is made by the addition of hydrogen to liquid oils, which can be used to make them more solid.
  4. Elaidic acid is a common ingredient in processed foods, such as cookies, crackers, and snacks.
  5. Elaidic acid is also found in animal fats, such as butter and lard, but in smaller amounts.
  6. Elaidic acid can raise levels of bad cholesterol (LDL) and lower levels of good cholesterol (HDL), which increases the risk of heart disease.
  7. Elaidic acid can also promote inflammation and oxidative stress, which can lead to cell damage and disease.
  8. To reduce your intake of elaidic acid, limit processed foods and choose healthy fats, such as olive oil, avocados, and nuts.
  9. Elaidic acid is also used in some cosmetics and personal care products, such as lipsticks and hair products.
  10. Elaidic acid is a non-essential fatty acid, meaning that your body does not need it for survival.

FAQs About the word elaidic acid

a monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried f

No synonyms found.

No antonyms found.

Elaidic acid is a harmful trans fat, which can increase the risk of heart disease and other health issues.

Elaidic acid is a type of unsaturated fatty acid that is found in hydrogenated oils, such as margarine and shortening.

Elaidic acid is made by the addition of hydrogen to liquid oils, which can be used to make them more solid.

Elaidic acid is a common ingredient in processed foods, such as cookies, crackers, and snacks.