egyptian onion Synonyms

No Synonyms and anytonyms found

egyptian onion Meaning

Wordnet

egyptian onion (n)

type of perennial onion grown chiefly as a curiosity or for early salad onions; having bulbils that replace the flowers

egyptian onion Sentence Examples

  1. The egyptian onion, also known as the scallion, is a type of onion that is widely cultivated in Egypt and other parts of the world.
  2. Egyptian onions are typically smaller and milder than other types of onions, making them ideal for use in salads, sandwiches, and other dishes where a mild onion flavor is desired.
  3. The egyptian onion is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
  4. Egyptian onions are also a good source of antioxidants, which can help protect the body from damage caused by free radicals.
  5. The egyptian onion is a versatile ingredient that can be used in a variety of dishes, from soups and stews to stir-fries and curries.
  6. Egyptian onions are often used as a garnish or topping on dishes, adding a fresh, flavorful touch.
  7. The egyptian onion is a popular ingredient in Egyptian cuisine, and it is often used in dishes such as ful medames, molokhia, and koshari.
  8. Egyptian onions are also used in traditional medicine to treat a variety of ailments, including colds, coughs, and digestive problems.
  9. The egyptian onion is a hardy plant that is relatively easy to grow, making it a popular choice for home gardeners.
  10. Egyptian onions are a delicious and nutritious addition to any diet, and they can be enjoyed in a variety of dishes.

FAQs About the word egyptian onion

type of perennial onion grown chiefly as a curiosity or for early salad onions; having bulbils that replace the flowers

No synonyms found.

No antonyms found.

The egyptian onion, also known as the scallion, is a type of onion that is widely cultivated in Egypt and other parts of the world.

Egyptian onions are typically smaller and milder than other types of onions, making them ideal for use in salads, sandwiches, and other dishes where a mild onion flavor is desired.

The egyptian onion is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

Egyptian onions are also a good source of antioxidants, which can help protect the body from damage caused by free radicals.