eggplant Sentence Examples
- Eggplants, with their shiny purple skin and oblong shape, are a versatile vegetable enjoyed worldwide.
- Unlike its name suggests, eggplant is a fruit, botanically classified as a berry.
- Eggplants are popular in Mediterranean, Middle Eastern, and Asian cuisine and can be cooked in various ways.
- Sliced eggplants are often grilled, roasted, or fried, bringing a smoky and tender texture to dishes.
- Eggplant Parmesan, a classic Italian dish, features layered eggplant slices topped with tomato sauce, cheese, and breadcrumbs, baked until golden.
- In Greek Moussaka, eggplant layers alternate with ground meat, potatoes, and a creamy béchamel sauce, creating a rich and flavorful casserole.
- Baba Ghanoush, a Levantine dip, is made from roasted eggplant blended with tahini, garlic, and herbs, resulting in a smoky and tangy spread.
- Indian Baingan Bharta, a beloved dish, involves roasting and mashing eggplants with tomatoes, onions, and spices to create a flavorful and comforting curry.
- Chinese stir-fries often include eggplant, with its soft texture absorbing sauces and flavors beautifully.
- Eggplants’ mild flavor and adaptable nature make them suitable for various dishes, from dips and spreads to main courses and side dishes.
eggplant Meaning
eggplant (n)
egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
eggplant (n.)
A plant (Solanum Melongena), of East Indian origin, allied to the tomato, and bearing a large, smooth, edible fruit, shaped somewhat like an egg; mad-apple.
Synonyms & Antonyms of eggplant
No Synonyms and anytonyms found
FAQs About the word eggplant
egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow, hairy upright herb native to southeastern Asia but widely culti
No synonyms found.
No antonyms found.
Eggplants, with their shiny purple skin and oblong shape, are a versatile vegetable enjoyed worldwide.
Unlike its name suggests, eggplant is a fruit, botanically classified as a berry.
Eggplants are popular in Mediterranean, Middle Eastern, and Asian cuisine and can be cooked in various ways.
Sliced eggplants are often grilled, roasted, or fried, bringing a smoky and tender texture to dishes.
