egg Antonyms
Meaning of egg
egg (n)
animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds
oval reproductive body of a fowl (especially a hen) used as food
one of the two male reproductive glands that produce spermatozoa and secrete androgens
egg (v)
throw eggs at
coat with beaten egg
egg (n.)
The oval or roundish body laid by domestic poultry and other birds, tortoises, etc. It consists of a yolk, usually surrounded by the white or albumen, and inclosed in a shell or strong membrane.
A simple cell, from the development of which the young of animals are formed; ovum; germ cell.
Anything resembling an egg in form.
egg (v. t.)
To urge on; to instigate; to incite/
egg Sentence Examples
- In the morning, I cracked open an egg and fried it for breakfast.
- The hen laid an egg every day, providing fresh food for the farmer.
- The egg was fragile and needed to be handled with care.
- The chef separated the egg white from the yolk, using each part for different purposes.
- The Easter eggs were decorated with colorful paints and glitters, bringing joy to children.
- The egg-shaped capsule contained a secret message that needed to be decoded.
- The bird's nest was filled with tiny eggs, each one waiting to hatch into a new life.
- The scientist studied the structure of an egg, marveling at its intricate design.
- The carton of eggs was placed in the refrigerator, keeping them fresh and ready to use.
- The egg hunt was a fun activity for the kids, who eagerly searched for hidden eggs filled with treats.
FAQs About the word egg
animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by
person, creature, guy, duck, man, life, fish, bird, baby, son of man
animal, beast, beast,animal, brute, beastie, brute,critter, critter, beastie
In the morning, I cracked open an egg and fried it for breakfast.
The hen laid an egg every day, providing fresh food for the farmer.
The egg was fragile and needed to be handled with care.
The chef separated the egg white from the yolk, using each part for different purposes.
