edible seed Antonyms
No Synonyms and anytonyms found
Meaning of edible seed
Wordnet
edible seed (n)
many are used as seasoning
edible seed Sentence Examples
- The sunflower plant produces edible seeds known as sunflower seeds, which are often consumed as a snack or added to trail mixes.
- Flaxseeds, obtained from the flax plant, are small edible seeds rich in omega-3 fatty acids and dietary fiber.
- Chia seeds, derived from the chia plant, are tiny edible seeds that are highly nutritious, containing antioxidants, protein, and fiber.
- Sesame seeds, from the sesame plant, are widely used in cooking and baking, adding a nutty flavor and texture to dishes.
- Pumpkin seeds, from the pumpkin plant, are flat, green seeds that are edible and a popular snack or ingredient in trail mixes.
- Quinoa, technically a seed, is often consumed like a grain and is a good source of protein, dietary fiber, and essential vitamins and minerals.
- Amaranth, also a seed, is known for its high protein content and is often used as a gluten-free alternative to grains in baking and cooking.
- Hemp seeds, from the hemp plant, are a valuable source of protein, essential fatty acids, and various micronutrients.
- Edible seeds can be consumed raw, roasted, or used as an ingredient in various dishes, adding flavor, texture, and nutritional value to meals.
- Research indicates that incorporating edible seeds into a balanced diet can provide health benefits such as reducing the risk of chronic diseases and promoting overall well-being.
FAQs About the word edible seed
many are used as seasoning
No synonyms found.
No antonyms found.
The sunflower plant produces edible seeds known as sunflower seeds, which are often consumed as a snack or added to trail mixes.
Flaxseeds, obtained from the flax plant, are small edible seeds rich in omega-3 fatty acids and dietary fiber.
Chia seeds, derived from the chia plant, are tiny edible seeds that are highly nutritious, containing antioxidants, protein, and fiber.
Sesame seeds, from the sesame plant, are widely used in cooking and baking, adding a nutty flavor and texture to dishes.