e. coli Antonyms

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Meaning of e. coli

FAQs About the word e. coli

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E. coli, a type of bacteria commonly found in the lower intestine of warm-blooded animals, can cause various gastrointestinal infections.

E. coli contamination in food or water can lead to outbreaks of food poisoning or waterborne diseases.

The transmission of E. coli often occurs through the consumption of undercooked meat, unpasteurized milk, or contaminated produce.

Proper hand hygiene, such as washing hands with soap and water before eating or preparing food, can help prevent the spread of E. coli.