dulse Antonyms
No Synonyms and anytonyms found
Meaning of dulse
dulse (n)
coarse edible red seaweed
dulse (n.)
A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is Sarcophyllis edulis; the common is Rhodymenia. [Written also dillisk.]
dulse Sentence Examples
- Dulse is a type of edible seaweed that grows in the Atlantic Ocean.
- Dulse is a popular ingredient in Irish cuisine, and is often used in soups, stews, and salads.
- Dulse has a slightly salty, umami flavor, and is a good source of vitamins and minerals.
- Dulse can be eaten fresh, dried, or powdered, and is often used as a seasoning or condiment.
- Dulse is a sustainable food source, and is becoming increasingly popular as a healthy and eco-friendly snack.
- Dulse is a good source of fiber, which can help to promote digestive health.
- Dulse is also a good source of iron, which is essential for red blood cell production.
- Dulse contains antioxidants, which can help to protect cells from damage.
- Dulse is a good source of iodine, which is essential for thyroid function.
- Dulse is a versatile and nutritious food that can be enjoyed in many different ways.
FAQs About the word dulse
coarse edible red seaweedA seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is Sarcophyllis edulis; the common is Rhod
No synonyms found.
No antonyms found.
Dulse is a type of edible seaweed that grows in the Atlantic Ocean.
Dulse is a popular ingredient in Irish cuisine, and is often used in soups, stews, and salads.
Dulse has a slightly salty, umami flavor, and is a good source of vitamins and minerals.
Dulse can be eaten fresh, dried, or powdered, and is often used as a seasoning or condiment.
