dubonnet Antonyms
No Synonyms and anytonyms found
Meaning of dubonnet
Wordnet
dubonnet (n)
(trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif
dubonnet Sentence Examples
- The classic cocktail, the Dubonnet Cocktail, is made with gin, Dubonnet, and lemon zest.
- Dubonnet is a French aperitif wine, originally made with fortified wine, herbs, and spices.
- Dubonnet is typically served chilled, with or without ice.
- The wine is often used as an ingredient in other cocktails, such as the Negroni and the Americano.
- Dubonnet is also used in cooking, often in sauces and marinades.
- The drink is said to have been created in 1846 by Joseph Dubonnet, a French chemist.
- Dubonnet is still produced in France today, and is available in many countries around the world.
- The wine has a slightly bitter taste, with flavors of citrus, herbs, and spices.
- Dubonnet is a popular aperitif, and is often enjoyed before dinner.
- It can also be enjoyed as a refreshing drink on a hot day.
FAQs About the word dubonnet
(trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif
No synonyms found.
No antonyms found.
The classic cocktail, the Dubonnet Cocktail, is made with gin, Dubonnet, and lemon zest.
Dubonnet is a French aperitif wine, originally made with fortified wine, herbs, and spices.
Dubonnet is typically served chilled, with or without ice.
The wine is often used as an ingredient in other cocktails, such as the Negroni and the Americano.
