drupaceous Sentence Examples

  1. Drupaceous fruits, such as plums, cherries, and peaches, have a fleshy outer layer encasing a hard pit or stone.
  2. The drupaceous fruit of the olive tree is a small, oval drupe with a hard pit.
  3. The internal structure of a drupaceous fruit consists of the exocarp (skin), mesocarp (flesh), and endocarp (pit or stone).
  4. The drupaceous fruits of the rose family, including almonds, apricots, plums, and cherries, are widely consumed and can be used in various culinary preparations.
  5. Drupaceous fruits are a rich source of nutrients and antioxidants, making them an important part of a balanced diet.
  6. The tart and juicy flavor of drupaceous fruits makes them popular ingredients in jams, jellies, and compotes.
  7. Some drupaceous fruits, such as olives, are processed to produce oil, which is used in cooking and cosmetics.
  8. The pits or stones of drupaceous fruits contain a small amount of edible kernel, which can be pressed to extract oil, as in the case of apricot and almond kernels.
  9. The drupaceous fruits of the laurel family, including avocados, are characterized by their creamy flesh and are often used in savory dishes and guacamole.
  10. Drupaceous fruits play a significant role in traditional medicine and herbal remedies across various cultures, with many attributing specific health benefits to different species.

drupaceous Meaning

Wordnet

drupaceous (a)

of or related to a drupe

Webster

drupaceous (a.)

Producing, or pertaining to, drupes; having the form of drupes; as, drupaceous trees or fruits.

Synonyms & Antonyms of drupaceous

No Synonyms and anytonyms found

FAQs About the word drupaceous

of or related to a drupeProducing, or pertaining to, drupes; having the form of drupes; as, drupaceous trees or fruits.

No synonyms found.

No antonyms found.

Drupaceous fruits, such as plums, cherries, and peaches, have a fleshy outer layer encasing a hard pit or stone.

The drupaceous fruit of the olive tree is a small, oval drupe with a hard pit.

The internal structure of a drupaceous fruit consists of the exocarp (skin), mesocarp (flesh), and endocarp (pit or stone).

The drupaceous fruits of the rose family, including almonds, apricots, plums, and cherries, are widely consumed and can be used in various culinary preparations.