dovyalis hebecarpa Antonyms

No Synonyms and anytonyms found

Meaning of dovyalis hebecarpa

Wordnet

dovyalis hebecarpa (n)

a small shrubby spiny tree cultivated for its maroon-purple fruit with sweet purple pulp tasting like gooseberries; Sri Lanka and India

dovyalis hebecarpa Sentence Examples

  1. Dovyalis hebecarpa, commonly known as the Ceylon gooseberry, is a tropical fruit native to Sri Lanka.
  2. The Dovyalis hebecarpa tree is a fast-growing, evergreen shrub that is commonly cultivated for its edible fruit.
  3. Dovyalis hebecarpa fruit is small, round, and orange in color, with a sweet and tart flavor.
  4. The fruit of the Dovyalis hebecarpa is rich in vitamin C, making it a popular ingredient in jams, jellies, and other preserves.
  5. Dovyalis hebecarpa is also used in traditional medicine to treat a variety of ailments, including diarrhea, dysentery, and skin infections.
  6. The Dovyalis hebecarpa plant is drought-tolerant and can be grown in a variety of soil types, making it a popular choice for use in landscaping.
  7. The Dovyalis hebecarpa fruit is an important source of food for many birds and other wildlife.
  8. The Dovyalis hebecarpa plant is also used as a rootstock for other plants, such as citrus trees.
  9. The Dovyalis hebecarpa tree is an important part of the ecosystem in Sri Lanka, providing food and shelter for many animals.
  10. The Dovyalis hebecarpa plant is a unique and versatile plant that can be used for a variety of purposes.

FAQs About the word dovyalis hebecarpa

a small shrubby spiny tree cultivated for its maroon-purple fruit with sweet purple pulp tasting like gooseberries; Sri Lanka and India

No synonyms found.

No antonyms found.

Dovyalis hebecarpa, commonly known as the Ceylon gooseberry, is a tropical fruit native to Sri Lanka.

The Dovyalis hebecarpa tree is a fast-growing, evergreen shrub that is commonly cultivated for its edible fruit.

Dovyalis hebecarpa fruit is small, round, and orange in color, with a sweet and tart flavor.

The fruit of the Dovyalis hebecarpa is rich in vitamin C, making it a popular ingredient in jams, jellies, and other preserves.