dovyalis hebecarpa Antonyms
No Synonyms and anytonyms found
Meaning of dovyalis hebecarpa
dovyalis hebecarpa (n)
a small shrubby spiny tree cultivated for its maroon-purple fruit with sweet purple pulp tasting like gooseberries; Sri Lanka and India
dovyalis hebecarpa Sentence Examples
- Dovyalis hebecarpa, commonly known as the Ceylon gooseberry, is a tropical fruit native to Sri Lanka.
- The Dovyalis hebecarpa tree is a fast-growing, evergreen shrub that is commonly cultivated for its edible fruit.
- Dovyalis hebecarpa fruit is small, round, and orange in color, with a sweet and tart flavor.
- The fruit of the Dovyalis hebecarpa is rich in vitamin C, making it a popular ingredient in jams, jellies, and other preserves.
- Dovyalis hebecarpa is also used in traditional medicine to treat a variety of ailments, including diarrhea, dysentery, and skin infections.
- The Dovyalis hebecarpa plant is drought-tolerant and can be grown in a variety of soil types, making it a popular choice for use in landscaping.
- The Dovyalis hebecarpa fruit is an important source of food for many birds and other wildlife.
- The Dovyalis hebecarpa plant is also used as a rootstock for other plants, such as citrus trees.
- The Dovyalis hebecarpa tree is an important part of the ecosystem in Sri Lanka, providing food and shelter for many animals.
- The Dovyalis hebecarpa plant is a unique and versatile plant that can be used for a variety of purposes.
FAQs About the word dovyalis hebecarpa
a small shrubby spiny tree cultivated for its maroon-purple fruit with sweet purple pulp tasting like gooseberries; Sri Lanka and India
No synonyms found.
No antonyms found.
Dovyalis hebecarpa, commonly known as the Ceylon gooseberry, is a tropical fruit native to Sri Lanka.
The Dovyalis hebecarpa tree is a fast-growing, evergreen shrub that is commonly cultivated for its edible fruit.
Dovyalis hebecarpa fruit is small, round, and orange in color, with a sweet and tart flavor.
The fruit of the Dovyalis hebecarpa is rich in vitamin C, making it a popular ingredient in jams, jellies, and other preserves.